Granfatia — Experience, Quality and Flavor.

Institutional website developed for GranFatia, a specialist in Neapolitan pizza with slow-fermented dough (72h) and preparation in just 90 seconds. Project faithful to the layout sent in Figma, focusing on design, performance, and SEO.

About GranFatia

GranFatia was born from a passion for Neapolitan pizza. With artisanal slow-fermented dough for 72 hours and fresh ingredients, the brand seeks to offer memorable experiences in cozy and relaxed environments.

• Dough fermentation: 72h
• Flavor varieties: 10+
• Quick preparation: 90 seconds with high-performance ovens

Project Objectives

Faithfully replicate the layout sent by the client (Figma/PDF), delivering a beautiful, modern, responsive, and search engine optimized institutional website.

1. Design identical to Figma — responsive on all screens;
2. Performance — optimized images, fast loading, and good front-end practices;
3. On-page SEO — titles, meta description, headings, and content optimized;
4. Usability — intuitive navigation, clear CTA, and emphasis on the brand's differentiators.

Delivered Solution

Complete implementation of the institutional website according to layout; SEO-friendly content structure; images with alt text; speed optimization; integration with social media and contact forms.

Technical Highlights

• Semantic HTML, optimized headings (H1/H2/H3) for SEO;
• Compressed images with descriptive alt attributes;
• Responsive design and testing on mobile/desktop;
• Delivery ready for publication on WordPress + Elementor.

Result

Institutional website completed, ready for publication on the client's domain. The project enhances the identity of the brand GranFatia, improves online presence, and was structured to rank better in searches related to Neapolitan pizza and related terms.

Developed by Anderson Barbosa — abdesignerpro.com.br

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